The Walkers shortbread recipe has been handed down through generations of the family since it was perfected by Joseph Walker in 1898. We would be extremely proud if our shortbread were to become an ingredient in recipes that will be handed down through your family. That’s why we have the following ideas for delicious recipes using shortbread:

Shortcake

• Blend chunks of shortbread in a food processor until fairly smooth.
• Place the crumbs at the bottom of a cake tin to make a base.
• Top with your choice of fruit and whipped cream.
• Leave in the fridge to set if you want a cold dessert, or bake in the oven for a warm cake.

Lemon syllabub

• Crush the shortbread using a rolling pin.
• Half fill tall glasses with the crushed shortbread pieces.
• Top with a mixture of double cream, sugar and lemon zest.
• Drizzle on a little brandy to add a bit of a kick.

When cooking with our shortbread, recipes can be created by experimenting. Don’t be afraid to try out new things in the kitchen.

Walkers shortbread selection

You will be able to create a wide range of dishes, using the selection of shortbread recipes that have been developed in the Walkers bakery in Aberlour, Speyside. The varieties of shortbread we prepare include:

• Traditional Scottish shortbread.
• Fruit shortbread.
• Chocolate shortbread.
• Gourmet shortbread.

By incorporating Walkers shortbread into the recipe, an almost endless amount of dishes can be made. So, whether you want to indulge your sweet tooth, or are counting the calories, Walkers shortbread can be included in many mouth-watering home-made desserts.